Health Benefits
LoGiCane retains more of the natural goodness found in sugar cane to provide a healthier choice than regular sugar. White sugar has a medium to high glycemic index (GI) of 68-70, while LoGiCane has a GI of 50 which is considered to be low.
Low GI foods, such as LoGiCane, have a smaller impact on blood glucose, which is better for people’s health. LoGiCane also contains more of the natural nutrients found in sugar cane like antioxidants.
Eating mainly low GI carbohydrate foods, including LoGiCane, will keep your energy levels balanced and help you feel satisfied for longer between meals. This is because Low-GI foods, by virtue of their slow digestion and absorption, produce gradual rises in blood sugar and insulin levels.
LoGiCane carries the GI symbol, because it has been independently tested and certified by the Glycemic Index Foundation (GIF) in Australia. Foods must meet specific nutritional criteria and have had their GI measured using the approved method.
LoGiCane contains no chemical additives and has undergone no chemical processes. It is made from 100% sugar cane grown in Mossman, Queensland and retains more of the natural goodness.
Low GI diets have been shown to improve both glucose and lipid levels in people with diabetes (type 1 and type 2). However, they also have benefits for weight control because they help control appetite and delay hunger. A low GI diet is suitable for all of the family.